Recipe: Tasty Fish Francaise Sauce

Fish Francaise Sauce.

You can have Fish Francaise Sauce using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Francaise Sauce

1. You need Fillet of fish dori.
2. You need of Keju, diparut.
3. Prepare of Jeruk lemon.
4. Prepare of Daun peterseli/daun selendry.
5. Prepare of Tepung bumbu serbaguna.
6. You need of Telor.
7. It's of Garam dan lada.
8. It's 1 sdm of Butter.
9. You need 1 sdm of minyak goreng.
10. Prepare of Bahan Sauce :.
11. You need 1 siung of bawang putih, cincang.
12. It's 1 sdm of butter.
13. It's secukupnya of Air.
14. It's 2 sdm of kecap manis.
15. Prepare of Lemon.
16. Prepare secukupnya of Garam, lada dan kaldu.
17. Prepare of Daun peterseli/daun seledri.

Fish Francaise Sauce instructions

1. Cuci bersih ikan lalu beri perasan lemon.
2. Siapkan 2 wadah: Wadah 1, masukkan telor, garam, lada, peterseli, dan keju. Aduk rata Wadah 2 untuk tepung bumbu serbaguna Lumuri ikan dori ke wadah 2 (tepung) lalu ke wadah 1 (telor).
3. Siapkan dan panaskan griddle pan beri sedikit minyak goreng dan butter. Lalu masukkan ikan yg sdh dilumuri.
4. Cara membuat saus : Tambahkan butter dan masukkan bawang putih masak hingga harum, lalu beri air, garam, lada, kaldu, kecap, lemon dan peterseli. aduk rata, koreksi rasa dan siap disaji.

Subscribe to receive free email updates: