Recipe: Appetizing Asem" Ikan Patin Belimbing Wuluh

Asem" Ikan Patin Belimbing Wuluh.

You can cook Asem" Ikan Patin Belimbing Wuluh using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asem" Ikan Patin Belimbing Wuluh

1. You need 1/2 kg of ikan patin.
2. It's 1 of tomat merah iris.
3. Prepare 7 of Belimbing wuluh iris.
4. Prepare 1 of cabai merah iris.
5. Prepare 2 of cabai rawit iris.
6. Prepare 5 siung of bawang merah haluskan.
7. It's 3 siung of bawang putih haluskan.
8. Prepare 1 of jahe haluskan.
9. You need 1 of kunyit haluskan.
10. It's 600 Ml of air.
11. You need 3 sdk of minyak goreng.
12. Prepare 1 genggam of daun kemangi.
13. You need 1 of daun bawang.
14. You need 5 lembar of daun jeruk.

Asem" Ikan Patin Belimbing Wuluh step by step

1. Bersihkan Ikan patin. lalu siap kan semua bahan..
2. Masukan minyak goreng jika sudah panas masukan bumbu yang dihaluskan aduk sampi wangi lalu tambahkan air..
   
3. Jika air sudah mendidih masukan Ikan patin tutup dan tunggu patin setengah matang lalu masukan Belimbing cabai daun bawang daun jeruk dan kemangi..
   
4. Jika sudah matang ikan siap di sajikan dan di santap..
   

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