Recipe: Delicious Fillet Ikan Tuna Saus Tiram

Fillet Ikan Tuna Saus Tiram.

You can have Fillet Ikan Tuna Saus Tiram using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fillet Ikan Tuna Saus Tiram

1. Prepare 250 gram of fillet ikan tuna.
2. Prepare 1 buah of bawang bombay.
3. You need 3 siung of bawang putih, geprek cincang/parut.
4. Prepare 2 buah of cabe merah, iris serong.
5. You need 1 sdm of saus tiram.
6. You need 2 buah of tomat, potong dadu.
7. It's 1 batang of daun pre, potong serong.
8. Prepare Sejumput of bubuk lada.
9. You need Secukupnya of garam.
10. It's 10 sdm of air.
11. Prepare Secukupnya of minyak untuk menumis.

Fillet Ikan Tuna Saus Tiram instructions

1. Potong tipis daging ikan tuna, bersihkan dan beri perasan jeruk nipis.
2. Panaskan minyak, tumis bawang putih sampai harum, masukkan bawang bombay sampai harum..
3. Masukkan ikan tuna, tumis sampai berubah warna.
4. Masukkan cabai merah dan tomat, tambahkan sedikit saja air (10 sdm).
5. Tambahkan lada bubuk, saus tiram dan garam, koreksi rasa.
6. Siap disajikan 🥰.

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