Recipe: Delicious Ikan Bumbu Gochujang

Ikan Bumbu Gochujang.

You can have Ikan Bumbu Gochujang using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ikan Bumbu Gochujang

1. You need 200 gr of fillet ikan gurame/dory/apa aja yg cocok.
2. It's secukupnya of Tepung bumbu serbaguna.
3. You need secukupnya of Air.
4. It's of Minyak utk menggoreng.
5. It's of Saus :.
6. It's 2 sdt of minyak utk menumis.
7. It's 2 siung of bawang putih, cincang halus.
8. You need 1 sdm of penuh gochujang (pasta cabai Korea).
9. You need 1 sdm of saus tomat.
10. Prepare 1 sdm of madu.
11. You need 1/4 sdt of lada bubuk.
12. You need 1/4 sdt of kecap ikan (optional).
13. It's 1/4 sdt of gula pasir (optional).
14. It's secukupnya of Wijen sangrai.

Ikan Bumbu Gochujang instructions

1. Larutkan sebagian tepung bumbu dgn sedikit air. Celupkan ikan ke tepung basah, lalu gulingkan ke tepung yg kering. Goreng hingga matang kecokelatan, tiriskan..
2. Aduk rata gochujang, saus tomat, madu, gula, garam dan merica..
3. Panaskan minyak, tumis bawang putih hingga harum. Masukkan campuran saus. Aduk rata hingga meletup-letup..
4. Masukkan ikan goreng. Aduk cepat hingga rata terbalut saus. Beri wijen sangrai. Aduk rata. Angkat dan sajikan hangat..

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