Recipe: Appetizing 56. Ikan Asam Padeh

56. Ikan Asam Padeh.

You can have 56. Ikan Asam Padeh using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of 56. Ikan Asam Padeh

1. You need 6 potong of ikan tuna.
2. You need 500 ml of air.
3. You need 2 lembar of daun kunyit.
4. Prepare 3 lembar of daun salam.
5. Prepare 5 lembar of daun jeruk.
6. Prepare 2 batang of sereh, geprek.
7. You need 1 ruas of lengkuas, geprek.
8. It's 2 buah of asam Kandis (bs diganti asam Jawa kl ga ada).
9. It's of Garam.
10. You need of Kaldu jamur.
11. Prepare of Bumbu Halus:.
12. It's 8 siung of bawang merah.
13. Prepare 4 siung of bawang putih.
14. Prepare 50 gr of cabe kering.
15. Prepare 50 gr of cabe keriting.
16. Prepare 2 ruas of kunyit.
17. You need 1 ruas of jahe.

56. Ikan Asam Padeh step by step

1. Lumuri ikan dgn jeruk nipis, cuci, tiriskan..
2. Rebus air dalam panci, masukkan bumbu halus. Tambahkan daun salam, daun jeruk, daun kunyit, sereh dan lengkuas. Rebus sampai mendidih..
3. Beri garam dan kaldu jamur. Koreksi rasa. Kalau sudah pas masukkan ikan. Masak hingga ikan matang..

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