Easiest Way to Cook Delicious Soto gempol khas karawang

Soto gempol khas karawang.

You can cook Soto gempol khas karawang using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soto gempol khas karawang

1. Prepare 300 gram of daging.
2. Prepare of Kayu manis (2 ruas jari).
3. It's of Lengkuas 4 cm (digeprek / di haluskan).
4. Prepare of jahe 4 cm (digeprek /dihaluskan.
5. It's 4 batang of serai.
6. Prepare 2 lembar of daun salam.
7. It's 1 sdt of kaldu jamur.
8. You need 1/2 buah of perasan jeruk limau.
9. Prepare 1/2 sdt of gula pasir.
10. It's 1500 ml of Air.
11. You need of Santan 65 ml/1 sachet.
12. It's of Bumbu halus.
13. It's 5 of bawang merah.
14. It's 4 of bawang putih.
15. You need 1 1/2 sdt of ketumbar.
16. It's 8 butir of merica / 1 sdt.
17. You need 5 buah of cabai merah.
18. Prepare 2 sdt of garam.
19. It's of Bahan pelengkap.
20. Prepare 2 buah of tomat (potong dadu).
21. It's of Bawang goreng.
22. You need 2 batang of Seledri.
23. Prepare secukupnya of Emping goreng.
24. It's of Tips. jahe & lengkuas saya haluskan agar bumbu lebih Terasa.

Soto gempol khas karawang instructions

1. Rebus daging 10 menit, buang airnya lalu rebus kembali 30 menit lebih / hingga empuk lalu sisihkan..
2. Tumis bumbu halus, masukan serai yg telah digeprek, jahe, lengkuas, kayu manis, daun salam. Tumis hingga harum.
3. Masukkan air kurang lebih 1500 ml, lalu masukkan sisa air rebusan daging beserta daging. Tunggu hingga mendidih. Masukkan kaldu jamur, gula pasir, dan garam..
4. Setelah mendidih, masukkan santan sambil diaduk sebentar. Koreksi rasa, jika dirasa kurang bisa ditambahkan garam/penyedap..
5. Masukkan tomat ke dalam mangkuk, lalu siram dengan kuah soto dan daging. Taburkan b.goreng, seledri. Soto gempol khas karawang siap dihidangkan.

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