Easiest Way to Prepare Perfect Soto Paru

Soto Paru.

You can cook Soto Paru using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soto Paru

1. It's 300 gr of paru sapi.
2. It's 2 of kentang.
3. It's 4 of baput (cincang halus).
4. You need 5 of bamer (cincang halus).
5. You need 1 sdt of kunyit bubuk.
6. You need 1 ruas of jahe.
7. Prepare 1 of serai (geprek).
8. It's 1 sachet of santan instan.
9. You need 2 of daun salam (bian : skip).
10. It's 2 of daun jeruk (bian : skip).
11. You need 1 of tomat hijau (potong potong).
12. Prepare 1 sdm of kaldu jamur.
13. You need 1 of daun bawang (potong potong).
14. It's 1 sdt of gula pasir.
15. It's 750 ml of air (campur dengan santan instan).
16. Prepare potongan of kol.
17. You need of lada.
18. You need of garam.

Soto Paru step by step

1. Cuci bersih paru, rebus dengan daun salam hingga mendidih, buang air rebusan, lalu rebus kembali hingga empuk, angkat dan tiriskan, potong dadu.
2. Cuci bersih kentang lalu potong dadu, goreng hingga agak kering (bian : kentang tanpa dikupas).
3. Tumis baput dan bamer hingga harum, masukkan jahe, serai dan daun jeruk.
4. Tambahkan air, kunyit bubuk, kaldu jamur, gula pasir, lada dan garam secukupnya, aduk rata.
5. Masukkan paru dan masak sambil terus diaduk hingga mendidih, tes dan koreksi rasa, matikan kompor.
6. Tata potongan kentang, potongan kol serta tomat, lalu siram dengan kuah paru, beri taburan daun bawang - sajikan Selamat mencoba.

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