How to Prepare Perfect Soto Betawi (Daging & Tulangan Sapi)

Soto Betawi (Daging & Tulangan Sapi).

Soto Betawi (Daging & Tulangan Sapi) You can cook Soto Betawi (Daging & Tulangan Sapi) using 31 ingredients and 3 steps. Here is how you cook it.

Ingredients of Soto Betawi (Daging & Tulangan Sapi)

  1. Prepare of πŸ“ŒBahan Rebus :.
  2. You need of /+ 1kg (daging + tulangan).
  3. You need 2 lbr of daun salam.
  4. Prepare of Air utk merebus (langsung utk kuahnya).
  5. You need of πŸ“Œ Bumbu Halus :.
  6. You need 10 siung of bawang merah.
  7. It's 4 siung of bawang putih.
  8. Prepare 5 bj of kemiri (dibelah).
  9. You need 1/4 sdt of jinten.
  10. You need 1/2 sdt of ketumbar.
  11. Prepare 1/4 sdt of pala bubuk (hasil dr biji pala yg diparut).
  12. Prepare of πŸ“Œ Bumbu Cemplung :.
  13. Prepare 3 bj of kapulaga.
  14. It's of /+ 2cm kayu manis.
  15. You need 3 btr of cengkeh (ane skip,lg kosong).
  16. Prepare 1 ruas of laos (digeprek).
  17. Prepare 2 btg of serre (digeprek).
  18. It's 1 ruas of jahe (digeprek).
  19. Prepare 4 lbr of daun salam.
  20. Prepare 2 sdm of gula pasir,1.5sdt garam,1bks kaldu sapi /penyedap.
  21. Prepare 2 bks of santan instant (@65ml).
  22. It's 1 bks of susu dancow bubuk.
  23. You need of Minyak utk menumis bumbu.
  24. Prepare of πŸ“Œ Pelengkap :.
  25. It's of Nasi / lontong.
  26. It's of Sambal soto (lihat resep).
  27. Prepare of Jeruk nipis (lg g ada jg ✌😁).
  28. It's of Krupuk melinjo goreng (ane skip).
  29. Prepare of Kripik kentang (skip jg).
  30. It's Irisan of tomat.
  31. It's of Kecap manis (optional).

Soto Betawi (Daging & Tulangan Sapi) step by step

  1. Siapkan bahan" ya dl ya bund Rebus air + daun salam,ketika mendidih masukkan daging & tulangan.rebus -/+ 10mnt,tutup pancinya.diamkan hingg agak dingin kemudian rebus lg -/+ 7mnt.matikan api.tunggu dingin,angkat dagingnya,kemudian potong".. Airnya disaring.yg bersih nanti dibuat kuah..
  2. Haluskan bumbu halus,kemudian tumis bersama laos,serre & jahe.tumis hingga matang & harum..
  3. Didihkan air kuah & daging,bila sekiranya airnya kurang bs ditambah ya.setelah mendidih matikan kompor dl. masukkan bumbu halus tadi,beserta santan,susu bubuk & bumbu cemplung lainnya.beri bumbu jg.api jgn terlalu besar.sesekali diaduk ya,biar santan ga pecah.terakhir cek rasa. Bila sdh pas.sajikan bersama bahan pelengkap lainnya. Uenake puuoolll buund πŸ‘πŸ˜‹.

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